
Although National Nutrition Month is coming to an end, Eagle Dining Services (EDS) isn’t losing fuel. To wrap up the month of fitness, EDS will host the “Get Fit for the Health of it Festival” on Friday, March 24, from 11 a.m. to 2 p.m. in front of Dining Commons, 97 Georgia Ave.

The College of Liberal Arts and Social Sciences’ (CLASS) 2017 Great Minds Lecture Series will continue on Thursday, March 23 with Assistant Professor of religious studies Dan Pioske, Ph.D., presenting “Why is the Bible a Text: Memory, Orality, and the Birth of Prose Literature.”

Next week, students, faculty, staff and children alike will come together under a blanket of color outside of the Dining Commons on Georgia Avenue to welcome in the spring season for the third annual Holi Festival on Saturday, March 23 from 6-7:30 p.m.

Grab your tennis shoes and brush up on your Statesboro trivia to compete for $300 in the Amazing Blue Mile Challenge on Saturday, April 8. Early registration runs through Saturday, March 18.

Katy Gregg, Ph.D., associate professor of child and family development in the School of Human Ecology, has been named president-elect for the Georgia Association on Young Children (GAYC).

When Sarah Ryniker (‘15) discovered a stack of handwritten letters, dated 1850, and penned by the late Richard Joseph Nunn, she could barely contain her excitement.

Graduate students Michala Howard and La’Darius Madison, in the School of Health and Kinesiology’s Dietetic Internship (DI), had the opportunity to take part in a statewide initiative to change the entire culture of school nutrition last fall.

Student entrepreneurs at Georgia Southern University brought their business ideas to life during the Business Innovation Group’s (BIG) fourth annual 3 Day Startup (3DS) program, held Feb. 24-26 in the Information Technology Building.

A new Georgia Southern study shows that even though obesity in the U.S. has reached historic highs and nationwide public awareness campaigns have outlined the associated health risks, the number of overweight and obese adults trying to lose weight has steadily fallen.

Graduate student Annamarie Kistler has worked meticulously to convey the stories of folk potters in the region through her historical exhibit “Common Clay.”